Soy Milk and Yam Tteokgalbi

Ingredients

Beef(120g), Pork(120g), Rice Cake (for Tteokbokki)(100g), Black Rice(20g), Brown Rice(20g), White Rice(20g), Foxtail Millet(10g), Zucchini(1/4개), Carrot(20g), Tomato(150g), Button Mushroom(20g), Onion(30g), Garlic(10g), Egg(1개), Spinach(30g), Sugar(20g), Salt(0.2g), Low-sodium Soy Sauce(20g), Sesame Oil(5g)

Instructions

1. 1

   Soak the shiitake mushroom in hot water for about 1 hour and cut as if chopping.

   
2. 2

   Peel the yam, slice, and blend; peel the lotus root and grill in a pan.

   
3. 3

   Cut the zucchini into half-moon shapes and blanch together with potato in boiling water.

   
4. 4

   Finely chop the beef and pork, knead evenly with low-sodium soy sauce, sugar, chopped garlic, and grated yam to make tteokgalbi, and grill both sides in an oiled pan.

   
5. 5

   Lightly marinate the perilla leaf in low-sodium soy sauce.

   
6. 6

   Plate the grilled tteokgalbi with perilla leaf, shiitake mushroom, lotus root, zucchini, and potato, and pour underneath the sauce made by simmering grated yam mixed with soy milk to finish.