Tteokgalbi with Mini Multi-grain Rice

Ingredients

Beef(120g), Pork(120g), Rice Cake (for Tteokbokki)(100g), Black Rice(20g), Brown Rice(20g), White Rice(20g), Foxtail Millet(10g), Zucchini(1/4개), Carrot(20g), Tomato(150g), Button Mushroom(20g), Onion(30g), Garlic(10g), Egg(1개), Spinach(30g), Sugar(20g), Salt(0.2g), Low-sodium Soy Sauce(20g), Sesame Oil(5g)

Instructions

1. 1

   Finely chop the tteokbokki rice cake.

   
2. 2

   Wash the brown rice, black rice, white rice, and millet thoroughly and soak in water.

   
3. 3

   Season the beef and pork with salt, chopped garlic, sugar, and sesame oil.

   
4. 4

   Finely chop the carrot and pumpkin.

   
5. 5

   Separate the egg into yolk and white and make egg garnish.

   
6. 6

   Cook the soaked rice, mix the rice with 3 and 4 to make mini tteokgalbi, cook in an oiled pan, and garnish with yellow and white egg garnish.