Salmon Salad with Ricotta Sauce

Ingredients

Salmon(100g), Tomato(100g), Milk(200g), Lemon(1/4개), Pineapple(50g), Avocado(1/4개), Cucumber(20g), Orange(1/2개), Young Leaf(20g), Salt(0.3g)

Instructions

1. 1

   Dice the salmon.

   
2. 2

   Add milk to the pot and simmer gently, then add lemon juice and salt to curdle it.

   
3. 3

   Strain the curdled milk through a sieve to make ricotta cheese.

   
4. 4

   Cube the tomato, avocado, cucumber, and pineapple.

   
5. 5

   Soak the young leaves in cold water, and once fresh, drain from the water.

   
6. 6

   Make juice from the orange and pineapple and mix with ricotta cheese to make the sauce; plate salmon and vegetables and top with the sauce.