Mango Mousse Cake with Macaron

Ingredients

Egg(1개), Almond(30g), Lemon(1/4개), Mango Puree(20g), Butter(20g), Fresh Cream(20g), Milk(50g), Corn Syrup(50g), Salt(0.2g), Sugar(20g), Sheet Gelatin(1장)

Instructions

1. 1

   Finely grind the almond and pass through a sieve.

   
2. 2

   Whip the egg white into meringue, pipe with a piping bag, dry for about 20 minutes, and bake in the oven for 13 minutes to make macarons.

   
3. 3

   Add sugar, starch syrup, and salt to the pot and boil.

   
4. 4

   Boil egg yolk, sugar, milk, and fresh cream, then add mango puree and mix.

   
5. 5

   Soak the sheet gelatin in water, melt using a double boiler, mix into 4, and add the cold-whipped fresh cream.

   
6. 6

   Set 5 in the mold, plate, and garnish with macarons.