Seafood Appetizer with Mango Grapefruit Dressing

Ingredients

Scallop(2개), Shrimp(4마리), Cherry Tomato(2개), Fresh Cream(50g), Parsley(5g), Carrot(30g), Cucumber(50g), Sweet Pumpkin(1/4개), Broccoli(30g), Potato(50g), Mango(1/2개), Lemon(1/4개), Grapefruit(1/2개), Sugar(10g), Salt(0.1g)

Instructions

1. 1

   Boil the potato and peel it.

   
2. 2

   Boil the shrimp and scallop in boiling water with lemon juice, drain, and peel.

   
3. 3

   Peel and slice the cucumber, carrot, and sweet pumpkin.

   
4. 4

   Sear the blanched scallop once more with a torch and slice.

   
5. 5

   Add a little sugar and salt to the blended mango and lemon to make the sauce.

   
6. 6

   Cut the tomato into bite-size pieces, plate the prepared vegetables and seafood, and top with the sauce right before eating.