Mushroom Chicken Steak

Ingredients

Chicken(1마리), Carrot(20g), Onion(20g), Sweet Pumpkin(1/4개), Mini Cabbage(5개), King Oyster Mushroom(1개), Oyster Mushroom(20g), Butter(10g), Salt(0.3g), Pepper Powder(0.02g), Balsamic Sauce(100g), Olive Oil(20g)

Instructions

1. 1

   Debone the chicken.

   
2. 2

   Brush the prepared chicken meat with salt, pepper, and olive oil to marinate.

   
3. 3

   Coarsely chop the onion and mushroom.

   
4. 4

   Add butter to the pot and melt.

   
5. 5

   Stir-fry the chopped vegetables in the melted butter, add balsamic sauce, and boil vigorously to make the sauce.

   
6. 6

   Add butter and oil to a pan and cook the marinated chicken meat over medium heat to make steak; cook the mini cabbage in the pan, rolling to cook evenly, plate, and top with sauce.