Seaweed Sauce and Tartar

Ingredients

Scallop(2개), Shrimp(3마리), Seaweed(20g), King Oyster Mushroom(1개), Spinach(30g), Tomato(50g), Garlic(10g), Black Olive(3알), Quail Egg(5개), Lemon(1/4개), Soy Milk(100g), Fresh Cream(50g), Milk(200g)

Instructions

1. 1

   Soak the seaweed thoroughly in cold water.

   
2. 2

   Peel the shrimp and chop with one scallop to make meatballs.

   
3. 3

   Slice the remaining one scallop and grill in a pan.

   
4. 4

   Finely chop the mushroom, tomato, and black olive.

   
5. 5

   Blanch the spinach and seaweed in boiling water and finely cut.

   
6. 6

   Chop the garlic and boil with milk, then add the sliced seaweed, spinach, and shrimp meatballs and bring to a boil.