Duck Steak with Balsamic Sauce

Ingredients

Duck Meat(가슴살, 120g), Carrot(20g), Tomato(100g), King Oyster Mushroom(1개), Shiitake Mushroom(1개), Potato(50g), Asparagus(2개), Salt(0.2g), Pepper(0.01g), Olive Oil(10g), Balsamic Sauce(100g) Onion(20g)

Instructions

1. 1

   Peel the potato, slice it, soak in cold water to remove starch, then drain.

   
2. 2

   Coarsely chop the tomato, onion, king oyster mushroom, and shiitake mushroom, and cut the carrot into chateau shapes.

   
3. 3

   Season the duck breast with salt and pepper.

   
4. 4

   Heat olive oil in a pan, add the marinated duck breast and grill, and once the fat renders, plate.

   
5. 5

   Grill asparagus, carrot, and potato in the pan used to grill the duck breast and plate.

   
6. 6

   Stir-fry the chopped vegetables in a pot or pan, add balsamic sauce and reduce to make the sauce, and top the plated duck steak with it.