Grilled Neobiani Beef with Cherry Tomato and Wrap Rice

Ingredients

Beef(120g), Black Rice(100g), Asparagus(3개), Potato(50g), Carrot(20g), Apple(1/2개), Button Mushroom(5개), Cherry Tomato(5개), Perilla Leaf(3장), Korean Pear(1/4개), Broccoli(30g), Garlic(20g), Sugar(10g), Low-sodium Soy Sauce(10g), Sesame Oil(2g)

Instructions

1. 1

   Boil the potato and peel it.

   
2. 2

   Halve the asparagus and blanch briefly in boiling water together with cherry tomato.

   
3. 3

   Add salt, pepper, and Korean pear juice to the chicken and let it age.

   
4. 4

   Add chopped garlic, sugar, pepper, and sesame oil to low-sodium soy sauce to make the seasoning sauce, coat 3 with it, and grill.

   
5. 5

   Soak the black rice thoroughly and cook.

   
6. 6

   Marinate the perilla leaf in soy sauce, vinegar, and sugar, add black rice and grilled neobiani beef, and roll up to make wrap rice.