Napa Cabbage and Jujak (Fried Rice Cake)

Ingredients

Rice Flour(100g), Flour(100g), Makgeolli (Rice Wine)(100g), Korean Pear(1/2개), Whole Peppercorns(20알), Honey(100g), Ginger(20g), Edible Flower(20g), Cinnamon(10g), Sugar(50g)

Instructions

1. 1

   Mix rice flour and flour and sift.

   
2. 2

   Pour makgeolli into the pot and boil.

   
3. 3

   Mix the boiled makgeolli into the sifted rice flour and wheat flour, knead to make dough, and let it age.

   
4. 4

   Cut the Korean pear into 8 pieces, trim both edges in a spiral, and insert whole peppercorn.

   
5. 5

   Spread 1 out flat, place the rice ball on top, and wrap.

   
6. 6

   Shape the aged dough into rounds and grill in a pan; once fully cooked, plate and top with honey.