Napa Cabbage Scallop Canape

Ingredients

Scallop(2개), Napa Cabbage Leaf(6장), Bell Pepper(1/2개), Lemon(1/2개), Gochujang (Red Chili Paste)(20g), Plum Extract(10g), Sugar(20g), Salt(5g), Parsley(5g)

Instructions

1. 1

   Soak the napa cabbage leaf in water to keep it fresh.

   
2. 2

   Slice the lemon.

   
3. 3

   Add lemon, gochujang, sugar, and plum extract to make the seasoning sauce.

   
4. 4

   Cut the bell pepper into small squares.

   
5. 5

   Blanch the scallop in boiling salted water.

   
6. 6

   Grill the scallop in a frying pan, chop finely, mix with bell pepper, place on a napa cabbage leaf, and top with parsley and the prepared seasoning sauce just before serving.