Mushroom and Tofu Beef Wellington

Ingredients

Beef(안심, 120g), Tofu(50g), Button Mushroom(3개), Onion(30g), Carrot(20g), Sweet Pumpkin(1/2개), Eggplant(1/2개), Potato(50g), Perilla Leaf(3장), Garlic(20g), Butter(20g), Flour(100g), Egg(1개), Salt(0.3g)

Instructions

1. 1

   Add butter and egg to the flour and knead evenly, then let it age in a plastic bag.

   
2. 2

   Finely cut the tenderloin and tofu.

   
3. 3

   Remove the seeds from the sweet pumpkin, boil, and chop.

   
4. 4

   Finely chop onion, carrot, and garlic and mix with tenderloin and tofu, adding a little salt.

   
5. 5

   Mix the vegetables into the tenderloin and tofu with the chopped sweet pumpkin and wrap in perilla leaf first.

   
6. 6

   Roll out the aged dough with a rolling pin, wrap around 5, and bake in the oven for about 25 minutes.