Butter Grilled Scallop

Ingredients

Scallop(2개), Spinach(30g), Beet(20g), Onion(30g), Pickled Cucumber(20g), Pickled Chili Pepper(20g), Mayonnaise(20g), Honey(20g), Butter(10g)

Instructions

1. 1

   Coarsely chop the onion, cucumber pickle, and chili pickle.

   
2. 2

   Add mayonnaise to the chopped onion and pickle and mix evenly to make the sauce.

   
3. 3

   Mix honey into the mayonnaise sauce.

   
4. 4

   Brush butter on both sides of the scallop.

   
5. 5

   Brush the scallop with butter, pan-grill, and plate.

   
6. 6

   Blend beet, onion, and blanched spinach to make the sauce, and top the scallop with mayonnaise sauce and spinach sauce.