Three Mini Appetizers

Ingredients

Salmon(훈제Salmon, 120g), Shrimp(3마리), Zucchini(1/2개), Apple(1/4개), Orange(1/4개), Lemon(1/4개), Pomegranate Juice(200g), Sheet Gelatin(1장)

Instructions

1. 1

   Slice the smoked salmon and grill.

   
2. 2

   Julienne the apple.

   
3. 3

   Soak the sheet gelatin in cold water and melt using a double boiler.

   
4. 4

   Boil pomegranate juice, add the double-boiled gelatin, set, and plate.

   
5. 5

   Peel the zucchini and blanch briefly in salted boiling water; briefly blanch the shrimp, peel, fillet, and grill again.

   
6. 6

   Place shrimp and zucchini on the plate with pomegranate juice jelly, top with sauce, and add salmon, apple, and pumpkin.