Braised Cabbage and Tofu with Onion Ketchup Sauce

Ingredients

Instructions

1. 1

   Wash the cabbage, separate the leaves widely, and cut into about 7x12cm pieces.

   
2. 2

   Steam the cut cabbage in a steamer with rising steam for about 5 minutes.

   
3. 3

   Finely chop the carrot, onion, and shiitake mushroom, and mash the tofu and squeeze in cheesecloth.

   
4. 4

   Season the chopped pork with green onion, chopped garlic, sesame oil, sugar, salt, and pepper, then mix with the ingredients from 2.

   
5. 5

   Dust the steamed cabbage with flour, place the ingredients from 3, roll up, and steam in a steamer.

   
6. 6

   Make the sauce by first stir-frying chopped onion and garlic for aroma, then adding tomato ketchup, soy sauce, and plum extract.