Wild Chive Tofu Kimchi Salad

Wild Chive Tofu Kimchi Salad

Side Dish·Grilling

Calories

59kcal

Carbs

4.2g

Protein

4.6g

Fat

2.9g

Sodium

300.9mg

Ingredients

Main

TofuWild ChiveNapa Cabbage KimchiRed Bell Pepper

Others

Chopped Green OnionChopped GarlicSugarSesame OilWhole SesameChili PowderSalt

Tofu 40g, Wild Chive 10g, Napa Cabbage Kimchi 20g, Red Bell Pepper 2g, Chopped Green Onion 2.5g , Chopped Garlic 2.5g, Sugar 1g, Sesame Oil 1g, Whole Sesame 0.5g, Chili Powder 0.5g, Salt 0.2g

Instructions

  1. 1

    Cut the tofu into 5cm x 1.5cm x 1cm pieces.

    Wild Chive Tofu Kimchi Salad step 1
  2. 2

    Grill the sliced tofu golden in a dry pan.

    Wild Chive Tofu Kimchi Salad step 2
  3. 3

    Cut the wild chive into about 2cm pieces.

    Wild Chive Tofu Kimchi Salad step 3
  4. 4

    Squeeze the moisture from the napa cabbage kimchi appropriately and thinly julienne into about 2cm pieces.

    Wild Chive Tofu Kimchi Salad step 4
  5. 5

    Thinly julienne the red bell pepper into about 2cm pieces and toss with 3, 4, green onion, garlic, sugar, sesame oil, whole sesame, chili powder, and salt.

    Wild Chive Tofu Kimchi Salad step 5
  6. 6

    Serve the tofu with the kimchi wild chive salad from 5.

    Wild Chive Tofu Kimchi Salad step 6