Chicken Breast Vegetable Salad with Strawberry Sauce

Ingredients

Chicken Breast 50g, Cherry Tomato 20g, Lettuce 15g, Broccoli 10g, Red Cabbage 5g, Yellow Bell Pepper 3g, Red Bell Pepper 3g, Set-style Yogurt 50g, Strawberry 40g, Walnut 2g, Salt 0.5g

Instructions

1. 1

   Blanch in the hot water used to boil the chicken breast.

   
2. 2

   Blanch broccoli briefly in the water used to blanch the chicken breast.

   
3. 3

   Shred the chicken breast finely along the grain.

   
4. 4

   Finely tear the lettuce by hand, julienne the red cabbage and bell pepper into about 2cm pieces, and halve the cherry tomato.

   
5. 5

   Grate the strawberry and mix with drinkable yogurt, walnut, and salt to make the dressing.

   
6. 6

   Arrange the ingredients from 2 and 3 on a plate and serve with strawberry dressing.