Mugwort Walnut Egg Roll

Ingredients

Egg 50g, Mugwort 3g, Carrot 3g, Walnut 2g, Rice Bran Oil 1g, Salt 0.3g

Instructions

1. 1

   Finely cut the mugwort.

   
2. 2

   Finely chop the carrot.

   
3. 3

   Crush the walnut with a knife.

   
4. 4

   Crack the egg into a bowl, add salt and mix, then mix in the ingredients from 1, 2, and 3.

   
5. 5

   Heat oil in a heated pan, pour in egg wash, and once soft-set, roll into a thick roll, then cook over low heat, turning to cook all sides through.

   
6. 6

   Cut into bite-size pieces and place in a bowl.