Dried Radish Greens Risotto

Ingredients

Soaked Dried Radish Greens 50g , Rice 180g, Doenjang (Soybean Paste) 18g, Chopped Garlic 2.5g, Ginger Juice 1.25g, Grapeseed Oil, 12g, Fresh Cream 30g, Butter 3g

Instructions

1. 1

   Soak the radish greens in cold water to remove the odor.

   
2. 2

   Squeeze out the moisture from the radish greens.

   
3. 3

   Drain the radish greens and thinly slice into appropriate pieces.

   
4. 4

   Toss the radish greens with soybean paste, chopped garlic, and ginger juice.

   
5. 5

   Heat grapeseed oil in a pan and stir-fry the seasoned radish greens.

   
6. 6

   Add rice and stir-fry together, then add fresh cream and butter and stir-fry a bit more to combine the flavors to finish.