Fresh Fruit and Flounder Canape

Ingredients

White Bread 40g, Strawberry 30g, Kiwi 30g, Flounder Fillet 20g, Crackers 15g , Mayonnaise 9g, Onion 10g

Instructions

1. 1

   Steam the flounder in a steamer.

   
2. 2

   Finely chop the onion.

   
3. 3

   Remove the flounder flesh and mix with chopped onion and mayonnaise.

   
4. 4

   Cut the strawberry and kiwi fruit into bite-size pieces.

   
5. 5

   Cut out the sandwich bread with a round mold.

   
6. 6

   Spread the ingredients from 2 on the sandwich bread, top with crackers, spread the ingredients from 2 again, and top with kiwi fruit and strawberry.