Blue Crab Meat Soup

Ingredients

Blue Crab 70g(Blue Crab살 30g), Cabbage 20g, Tomato 20g, Doenjang (Soybean Paste) 6g, Green Onion 5g, Dried Kelp 3g, Chopped Garlic 2.5g, Water 200g

Instructions

1. 1

   Clean the blue crab and cut into bite-size pieces.

   
2. 2

   Add dried kelp and blue crab to 1 cup water and boil to make ⅔ cup of broth.

   
3. 3

   Wash the cabbage and tomato and cut into 1cm x 1cm pieces.

   
4. 4

   Wash the green onion and diagonally cut.

   
5. 5

   Drain the blue crab used for broth and debone.

   
6. 6

   Dissolve soybean paste in the broth, add cabbage and tomato and bring to a boil, then add the deboned blue crab meat, green onion, and chopped garlic to finish.