Shrimp Tofu Dumpling

Ingredients

Cocktail Shrimp 50g, Tofu 80g, Garlic Chives 10g, Shiitake Mushroom, 8g, Salt 1g, Pepper 0.25g, Dumpling Wrapper 75g, Soy Sauce 1.5g, Vinegar 0.75g, Water 5g, Chili Powder 0.4g

Instructions

1. 1

   Mash the tofu with the back of a knife, wrap in cheesecloth, and squeeze out the moisture.

   
2. 2

   Finely chop shrimp, chive, and shiitake mushroom.

   
3. 3

   Add chopped shrimp, chive, shiitake mushroom, salt, and pepper to the tofu to make the filling.

   
4. 4

   Place 10g of filling on the dumpling wrapper, add shrimp with the tail sticking out, and fold closed.

   
5. 5

   Lay a damp cloth in a steamer, add the dumplings, and steam for 7 minutes.

   
6. 6

   Serve together with the seasoning sauce.