Mama Mousse Soup

Ingredients

Radish(50g), Yam(50g), Milk(50g), Fresh Cream(20g), Spinach(30g) Green Onion(10g), Onion(20g), Broth(50g), Salt( 0.2g), Butter(10g

Instructions

1. 1

   Chop the onion and green onion.

   
2. 2

   Julienne the radish.

   
3. 3

   Blanch the spinach in salted boiling water and blend with milk.

   
4. 4

   Grate the yam and mix into the spinach milk (③).

   
5. 5

   Add butter to the pot and stir-fry the chopped onion and green onion.

   
6. 6

   Pour radish (②) and broth into the stir-frying vegetables (⑤) and boil; once the radish is cooked, cool thoroughly, blend with the prepared milk (④), and top with fresh cream to finish.