Sweet Pumpkin Risotto

Ingredients

Brown Rice(100g), Sweet Pumpkin(100g), Button Mushroom(20g), Onion(20g) Butter(20g), Milk(30g), Sugar(10g), Sweet Pumpkin Powder(20g) Fresh Cream(20g), Yogurt(10g) - 곁들임 : Cashew Nuts(20g), Almond(20g), Young Leaf(10g)

Instructions

1. 1

   Wash the brown rice thoroughly and soak sufficiently for over 30 minutes.

   
2. 2

   Peel the sweet pumpkin, cut into bite-size pieces, and cook the rice together with the soaked brown rice.

   
3. 3

   Chop the button mushroom and onion, stir-fry in a pot, and add milk, sugar, and pumpkin powder.

   
4. 4

   Add the sweet pumpkin brown rice (②) to the boiling pot and boil.

   
5. 5

   Once the rice has combined somewhat, mix in fresh cream and yogurt and stir once more.

   
6. 6

   Top the prepared risotto (⑤) with cashew, almond, and young leaf vegetables to finish.