Tomato Tteokbokki

Ingredients

Rice Cake (for Tteokbokki)(100g), Fish Cake(20g), Onion(20g), Carrot(20g) Shiitake Mushroom(20g), Cabbage(20g), Green Onion(20g), Broth(100g) - 소스 : Gochujang (Red Chili Paste)(20g), Ketchup(20g), Oligosaccharide Syrup(20g), Chopped Garlic(10g) Tomato(100g), Apple(20g), Butter(10g)

Instructions

1. 1

   Soak the tteokbokki in hot water.

   
2. 2

   Coarsely chop the tomato and apple.

   
3. 3

   Soak the tteokbokki rice cake in hot water.

   
4. 4

   Mix gochujang, ketchup, oligosaccharide syrup, and chopped garlic evenly.

   
5. 5

   Melt butter in the pot, then add tomato and apple (②), and sauce (④) and stir-fry.

   
6. 6

   Add the tteokbokki rice cake (①) and the sliced vegetables and fish cake (③) to the sauce being stir-fried (⑤), pour in broth and boil, then add green onion and boil once more to finish.