Stir-fried Beef and Vegetables

Ingredients

Beef Sirloin(150g), Salt(0.3g), Pepper Powder(0.3g) Olive Oil(10g), Broccoli(30g), Onion(20g), Carrot(20g) Tomato(30g), Bell Pepper(30g), Cooking Oil(10g) - 소스 : Grape Juice(50g), Oligosaccharide Syrup(10g), Chili Sauce(50g)

Instructions

1. 1

   Dice the beef.

   
2. 2

   Season the diced beef with salt, pepper, and olive oil and let it age.

   
3. 3

   Blanch the broccoli briefly and slice; also cut the onion, carrot, tomato, and bell pepper into the same size.

   
4. 4

   Add oligosaccharide syrup and chili sauce to grape juice and simmer gently to make the sauce.

   
5. 5

   Heat cooking oil in a pan and stir-fry the vegetables first.

   
6. 6

   Cook the aged beef again in the pan used to stir-fry the vegetables, add the stir-fried vegetables and sauce, and reduce briefly to finish.