Button Mushroom Cream Fried Rice

Ingredients

Chicken Meat(50g), Button Mushroom(60g), Rice Cake (for Tteokbokki)(20g), Onion(20g) Carrot(30g), Salt(0.2g), Butter(10g), Rice(100g), Broth(50g) Milk(50g), Fresh Cream(10g), Cheese(10g)

Instructions

1. 1

   Boil the chicken meat and coarsely cut; peel and coarsely cut the button mushroom too.

   
2. 2

   Coarsely cut the tteokbokki rice cake and onion too.

   
3. 3

   Boil the carrot with salt to make baby carrots for garnish.

   
4. 4

   Heat butter in the pot and stir-fry the onion first.

   
5. 5

   Add chicken meat, tteokbokki rice cake, and onion to the stir-frying pot and stir-fry again.

   
6. 6

   Add rice to ⑤, stir-fry with broth, milk, and fresh cream, add cheese, and stir-fry once more until fluffy; garnish with boiled mini carrots.