Stir-fried Seafood Udon

Ingredients

Shrimp(20g), Squid(20g), Clam Meat(20g), Cabbage(20g) Bell Pepper(20g), Bok Choy(20g), Carrot(20g), Onion(20g) Low-sodium Butter(10g), Udon(100g), Oyster Sauce(20g), Chili Sauce(30g) Bonito Flakes(5g)

Instructions

1. 1

   Devein the shrimp, and peel the squid and score the inside, then briefly blanch the prepared shrimp, squid, and clam meat.

   
2. 2

   Cut the cabbage and bell pepper into long pieces, and julienne the carrot and onion.

   
3. 3

   Mix oyster sauce and chili sauce to make the sauce.

   
4. 4

   Blanch the udon once in boiling water.

   
5. 5

   Heat butter in a pan, stir-fry the seafood first, then add the prepared sauce.

   
6. 6

   Add vegetables to 5 and stir-fry briefly, add blanched udon and stir-fry once more, then plate and top with bonito flakes to finish.