Sweet Pumpkin Chicken Skewer

Ingredients

Chicken Thigh Meat(120g), Milk(20g), Salt(0.3g), Pepper Powder(0.05g) Rice Cake (for Tteokbokki)(30g), Sweet Pumpkin(50g), Onion(20g), Green Onion(20g), Skewer(3개) - 소스 : Gochujang (Red Chili Paste)(20g), Chopped Garlic(20g), Chopped Onion(20g), Ketchup(20g) Oligosaccharide Syrup(20g)

Instructions

1. 1

   Debone the chicken thigh, cut into even pieces, and marinate in milk.

   
2. 2

   Sprinkle the marinated chicken thigh with salt and pepper.

   
3. 3

   Scoop out the flesh of the sweet pumpkin, cut, and boil.

   
4. 4

   Briefly soak the tteokbokki rice cake in hot water, and cut the green onion to the size of the sweet pumpkin.

   
5. 5

   Mix gochujang, chopped garlic, chopped onion, ketchup, and oligosaccharide syrup evenly to make the seasoning sauce.

   
6. 6

   Skewer the prepared chicken thigh, sweet pumpkin, onion, tteokbokki rice cake, and green onion, grill gently for a first pass, then brush with the prepared seasoning sauce and grill again to finish.