Tteokgalbi Bean Sprout Rice

Tteokgalbi Bean Sprout Rice

Rice·Boiling

Calories

357kcal

Carbs

71.4g

Protein

12.5g

Fat

2.4g

Sodium

358.1mg

Ingredients

Main

RiceBean SproutsShiitake MushroomBroccoliChopped BeefKorean PearGreen OnionKimchiRice Cake (for Tteokbokki)

Others

Cooking Wine (Mirin)SugarLow-sodium Soy SauceGarlicSesame OilWhole SesamePepper Powder

Rice(100g), Bean Sprouts(100g),Shiitake Mushroom(20g), Broccoli(20g) - Kimchi떡갈비 : Chopped Beef(50g), Korean Pear(10g), Cooking Wine (Mirin)(10g) Sugar(10g), Low-sodium Soy Sauce(10g), Green Onion(10g) Garlic(10g), Sesame Oil(5g), Whole Sesame(2g), Kimchi(20g) Rice Cake (for Tteokbokki)(20g), Pepper Powder(0.02g)

Instructions

  1. 1

    Remove the tails from the bean sprouts.

    Tteokgalbi Bean Sprout Rice step 1
  2. 2

    Slice the shiitake mushroom lengthwise, coarsely chop the rice cake, and grate the Korean pear.

    Tteokgalbi Bean Sprout Rice step 2
  3. 3

    Wash thoroughly in kimchi brine, drain, and slice thin.

    Tteokgalbi Bean Sprout Rice step 3
  4. 4

    Add the soaked rice, bean sprouts, and shiitake mushroom to the pot and cook the rice.

    Tteokgalbi Bean Sprout Rice step 4
  5. 5

    Season the chopped beef with soy sauce, grated Korean pear, cooking wine, green onion, garlic, sesame oil, and whole sesame, marinate for over 30 minutes, then add the sliced kimchi and chopped rice cake and knead evenly.

    Tteokgalbi Bean Sprout Rice step 5
  6. 6

    Add oil to a pan, and once warm, add the tteokgalbi (⑤) and cook; top the bean sprout rice (④) with it, and garnish with briefly blanched broccoli to finish.

    Tteokgalbi Bean Sprout Rice step 6