Cream Cheese Tteokbokki

Ingredients

Rice Cake (for Tteokbokki)(100g), Penne Pasta(20g), Onion(20g), Butter(10g) Flour(10g), Broth(100g), Fresh Cream(20g), Milk(50g) Mozzarella Cheese(30g), Parsley Powder(0.3g)

Instructions

1. 1

   Boil the penne for about 10 minutes, and briefly soak the tteokbokki rice cake in hot water.

   
2. 2

   Julienne the onion.

   
3. 3

   Add butter to the pot, add flour, and stir-fry.

   
4. 4

   Add the prepared broth to the stir-frying flour.

   
5. 5

   Once the broth is simmering gently, add milk and fresh cream.

   
6. 6

   Add tteokbokki rice cake, boiled penne, and onion to the boiling pot and boil, then add mozzarella cheese, and once melted, sprinkle lightly with parsley powder to finish.