Pork Neck Steak

Ingredients

Pork Neck(120g), Ginger(5g), Rosemary(2g), Salt(0.3g) Pepper Powder(0.1g), Chili Sauce(20g), Ketchup(20g), Grape Juice(100g) Onion(20g), Garlic(10g), Butter(10g), Broccoli(20g), Carrot(20g) Red Cabbage(20g), Celery(20g)

Instructions

1. 1

   Sprinkle the pork neck with ginger juice, rosemary, salt, and pepper and let it age.

   
2. 2

   Coarsely chop the onion, garlic, and celery.

   
3. 3

   Mix chili sauce, ketchup, and grape juice.

   
4. 4

   Blanch the broccoli briefly, cut small, and julienne the carrot and red cabbage.

   
5. 5

   Add butter to the pot and stir-fry onion and garlic.

   
6. 6

   Add celery to the stir-fried pot (⑤), add grape juice (③) and vegetables (④), and reduce until just covered; lightly brush a pan with butter, and once the pan is warm, add the aged pork neck and cook. Once cooked, add to the reduced sauce and reduce once more to finish.