Chicken Meatball Soup

Ingredients

Butter(20g), Flour(20g), Broth(100g), Fresh Cream(20g) Broccoli(30g), Milk(100g), Chicken Meat(100g), Jujube(20g) Shiitake Mushroom(20g), Carrot(20g), Garlic(10g), Onion(20g) Salt(0.3g), Pepper Powder(0.05g), Sesame Oil(5g)

Instructions

1. 1

   Finely chop the chicken meat.

   
2. 2

   Remove the seed from the jujube and chop.

   
3. 3

   Chop the carrot, onion, shiitake mushroom, and garlic.

   
4. 4

   Blend the boiled broccoli with milk.

   
5. 5

   Mix jujube (②), vegetables (③), salt, pepper, and sesame oil evenly into the chicken meat.

   
6. 6

   Shape the mixed chicken meat (⑤) into round meatballs and blanch briefly; heat butter and flour in a pot and stir-fry, add broth and boil, then add milk, blended broccoli (④), and fresh cream and boil once to finish.