Fried Pork Roll

Ingredients

Pork Loin(100g), Salt(0.3g), Pepper Powder(0.02g), Perilla Leaf(10g) Carrot(20g), Green Bell Pepper(20g), Onion(20g), Cheese(30g), Flour(20g) Egg(50g), Bread Crumbs(20g), Frying Oil(400g) - 튀김소스 : Mayonnaise(20g), Tofu(30g), Fresh Cream(20g) Yogurt(20g), Sugar(10g), Mustard(20g) - 곁들임 : Young Leaf(10g)

Instructions

1. 1

   Pound the pork loin gently and sprinkle with salt and pepper to let it age.

   
2. 2

   Julienne the perilla leaf, carrot, green bell pepper, and onion.

   
3. 3

   Roll the aged pork (①) with the sliced vegetables (②) and cheese.

   
4. 4

   Mash tofu into the mayonnaise, add fresh cream, yogurt, sugar, and mustard, and mix evenly.

   
5. 5

   Soak the young leaves briefly in cold water, then drain in a sieve.

   
6. 6

   Coat the rolled loin with flour, egg wash, and bread crumbs in order, deep-fry in oil at 170-180℃ for about 3 minutes, drain, and plate with the fritter sauce (④) and young leaves (⑤) to finish.