Sweet Pumpkin Pizza

Ingredients

Chopped Beef(20g), Chopped Garlic(10g), Salt(0.2g) Pepper Powder(0.02g), Cooking Wine (Mirin)(10g), Mini Sweet Pumpkin(120g), Fresh Cream(20g) Button Mushroom(20g), Onion(20g), Carrot(20g), Green Bell Pepper(20g) Bell Pepper(20g), Bacon(20g), Ham(20g), Olive Oil(10g) Mozzarella Cheese(20g), Parsley Powder(0.5g)

Instructions

1. 1

   Mix chopped garlic, salt, pepper, and cooking wine well into the chopped beef and let it age.

   
2. 2

   Halve the mini sweet pumpkin, scoop out the flesh, steam for about 15 minutes, and scrape out the flesh.

   
3. 3

   Mix fresh cream evenly into the scraped-out pumpkin flesh.

   
4. 4

   Cube the button mushroom, onion, carrot, bacon, and ham, and deseed and cube the green bell pepper and bell pepper.

   
5. 5

   Stir-fry the marinated beef (①), bacon, and ham in olive oil, then add the sliced vegetables and stir-fry together.

   
6. 6

   Fill the scooped-out sweet pumpkin (②) with the prepared pumpkin flesh (③) and the stir-fried ham and vegetables (⑤), top with mozzarella cheese, bake in the oven for about 5 minutes, and lightly sprinkle with parsley powder to finish.