Chicken Pasta

Ingredients

Garlic(20g), Onion(20g), Button Mushroom(30g), Butter(10g) Spaghetti(70g), Olive Oil(5g), Mozzarella Cheese(20g) - 닭가슴살 : Chicken Meat(100g), Salt(0.2g), Pepper Powder(0.02g) Flour(20g) - 소스 : Tomato(40g), Tomato Sauce(20g), Oligosaccharide Syrup(10g) Oyster Sauce(5g), Broth(100g), Milk(100g)

Instructions

1. 1

   Dice the chicken meat and gently toss with salt, pepper, and flour.

   
2. 2

   Coarsely chop the garlic, tomato, and onion.

   
3. 3

   Peel and chop the button mushroom.

   
4. 4

   Add butter to the pot and stir-fry chopped garlic and onion.

   
5. 5

   Add the flour-coated chicken meat to the stir-frying pot and stir-fry briefly.

   
6. 6

   Add button mushroom, chopped tomato, tomato sauce, oligosaccharide syrup, and oyster sauce to ⑤, stir-fry briefly, add broth and boil, then add milk and simmer gently. Boil the spaghetti for about 10 minutes, drain, plate, pour the sauce over, top with mozzarella cheese, and bake in the oven for about 5 minutes to finish.