Multi-grain Omurice with Doenjang Cream Sauce

Ingredients

Glutinous Rice(50g), Barley(20g), Job's Tears(20g), Ginkgo Nut(3알), Red Beans(20g), Jujube(3알), Pumpkin(1/4개), Red Bell Pepper(20g), Green Bell Pepper(20g), Onion(30g), Shiitake Mushroom(1개), Garlic Chives(20g), Garlic(10g), Egg(1개), Starch(10g), Doenjang (Soybean Paste)(20g), Rosemary(0.2g), Fresh Cream(50g)

Instructions

1. 1

   Wash the mixed grains thoroughly, soak sufficiently, and cook.

   
2. 2

   Coarsely chop the pumpkin, green bell pepper, red bell pepper, onion, and shiitake mushroom, thinly slice the chive, and chop the garlic.

   
3. 3

   Heat oil in a pan, lightly stir-fry the sliced vegetables, then add mixed grain rice and stir-fry.

   
4. 4

   Blend fresh cream and rosemary into the soybean paste.

   
5. 5

   Add fresh cream and rosemary and boil.

   
6. 6

   Beat the egg, pass through a sieve, make a wide egg garnish, roll into omurice, and top with soybean paste sauce.