Fatsia Shoot, Chive, and Beef Roll

Fatsia Shoot, Chive, and Beef Roll

Side Dish·Boiling

Calories

321kcal

Carbs

8g

Protein

47.9g

Fat

10.9g

Sodium

347.3mg

Ingredients

Main

BeefGarlic ChivesOnionFatsia ShootGreen Onion

Others

GarlicLow-sodium Soy SaucePepper Powder

Beef(홍두깨살, 100g), Garlic Chives(30g), Onion(30g), Fatsia Shoot(50g), Green Onion(20g), Garlic(20g), Low-sodium Soy Sauce(30g), Pepper Powder(0.01g)

Instructions

  1. 1

    Add green onion, onion, and garlic to equal parts water and low-sodium soy sauce and simmer gently.

    Fatsia Shoot, Chive, and Beef Roll step 1
  2. 2

    Once boiled enough for the garlic to cook, strain through a sieve.

    Fatsia Shoot, Chive, and Beef Roll step 2
  3. 3

    Cut the chive long and julienne the onion.

    Fatsia Shoot, Chive, and Beef Roll step 3
  4. 4

    Blanch the fatsia shoot and rinse in cold water.

    Fatsia Shoot, Chive, and Beef Roll step 4
  5. 5

    Add cooking wine to the reduced soy sauce and reduce again.

    Fatsia Shoot, Chive, and Beef Roll step 5
  6. 6

    Grill the meat, then add the prepared vegetables and fatsia shoot, roll up, and braise in soy sauce.

    Fatsia Shoot, Chive, and Beef Roll step 6