Ratatouille

Ingredients

Tomato(150g), Eggplant(1/2개), Zucchini(1/2개), Whole Tomato(50g), Onion(30g), Bay Leaf(1장), Parsley(5g)

Instructions

1. 1

   Slice the tomato.

   
2. 2

   Finely chop the whole tomato and onion.

   
3. 3

   Cut the eggplant and zucchini into rounds.

   
4. 4

   Grill the eggplant and zucchini in a pan.

   
5. 5

   Stir-fry chopped tomato in the pot, add chopped onion and bay leaf, stir-fry, and simmer gently to make the sauce.

   
6. 6

   Finely chop the parsley; arrange the tomato, eggplant, and zucchini around a plate, top with tomato sauce, and top with the chopped parsley.