Rice Paper Vegetable Roll

Rice Paper Vegetable Roll

Side Dish·Other

Calories

229kcal

Carbs

35.9g

Protein

11.7g

Fat

4.3g

Sodium

270.3mg

Ingredients

Main

ShrimpOnionBell PepperBaconAsparagusRice PaperPerilla LeafPeanutsBlueberry

Shrimp(3마리), Onion(30g), Bell Pepper(50g), Bacon(20g), Asparagus(2개), Rice Paper(3장), Perilla Leaf(5장), Peanuts(20g), Blueberry(20g)

Instructions

  1. 1

    Peel the shrimp, blanch, and slice.

    Rice Paper Vegetable Roll step 1
  2. 2

    Julienne the onion and bell pepper.

    Rice Paper Vegetable Roll step 2
  3. 3

    Blend the peanut and mix with blueberry to make the sauce.

    Rice Paper Vegetable Roll step 3
  4. 4

    Soak the rice paper in water and drain.

    Rice Paper Vegetable Roll step 4
  5. 5

    Top the rice paper with perilla leaf.

    Rice Paper Vegetable Roll step 5
  6. 6

    Place shrimp, bell pepper, onion, bacon, and asparagus on top, roll up, and serve with peanut sauce.

    Rice Paper Vegetable Roll step 6