Three-color Salad with Grilled Tofu

Ingredients

Tofu(150g), Red Bell Pepper(30g), Yellow Bell Pepper(30g), Red Cabbage(30g), Onion(30g), Perilla Leaf(2장), Black Sesame(5g), Flour(10g), Plum Extract(20g), Low-sodium Soy Sauce(20g), Sugar(20g), Salt(0.1g)

Instructions

1. 1

   Cut the tofu into 3x4cm pieces and lightly sprinkle with salt.

   
2. 2

   Drain the salted tofu and coat evenly with flour.

   
3. 3

   Heat oil in a pan and grill the tofu golden on both sides, then plate.

   
4. 4

   Mix soy sauce and sugar evenly into plum extract to make the sauce.

   
5. 5

   Finely julienne the red bell pepper, bell pepper, red cabbage, onion, and perilla leaf.

   
6. 6

   Soak the sliced vegetables separately in water, drain, plate beside the tofu, drizzle with sauce, and top with black sesame.