King Oyster Mushroom Pork Back Ribs

Ingredients

Pork(등갈비, 200g), King Oyster Mushroom(1개), Carrot(30g), Green Onion(20g), Onion(30g), Low-sodium Soy Sauce(30g), Pepper Powder(0.01g), Oligosaccharide Syrup(20g), Garlic(20g)

Instructions

1. 1

   Soak the pork back ribs in cold water to remove the blood and blanch in boiling water.

   
2. 2

   Slice the king oyster mushroom into long pieces.

   
3. 3

   Cut the carrot, onion, and green onion into large pieces and soak in hot water.

   
4. 4

   Strain the soaked vegetables to make vegetable water.

   
5. 5

   Add vegetable broth to the pot and mix with low-sodium soy sauce, oligosaccharide syrup, chopped garlic, and pepper.

   
6. 6

   Add the pork back ribs to the vegetable soy sauce and simmer gently, then add the sliced vegetables and king oyster mushroom and braise until glossy.