Seolleongtang Mugwort Tteokbokki

Ingredients

Pork(뼈갈비, 200g), Mugwort(20g), Glutinous Rice Flour(200g), Carrot(20g), Potato(50g), Bean Sprouts(20g), Cheongyang Chili(1개), Red Chili(1개), Salt(0.2g)

Instructions

1. 1

   Soak the bone-in ribs in cold water to remove the blood.

   
2. 2

   Drain the blood from the bone-in ribs, add to a pot, and boil to make broth.

   
3. 3

   Blanch the mugwort, cut the carrot and potato into bite-size pieces, and diagonally cut the red chili and cheongyang chili.

   
4. 4

   Finely chop the blanched mugwort.

   
5. 5

   Add chopped mugwort to the glutinous rice flour and knead with hot water, then let it age in plastic wrap.

   
6. 6

   Cut the aged glutinous rice dough into small pieces, pinch the center to make jorangi mugwort rice cake, and boil together with the prepared vegetables in the boiled broth.