Cabbage Meat Roll

Cabbage Meat Roll

Side Dish·Steaming

Calories

162kcal

Carbs

12.9g

Protein

15.4g

Fat

5.5g

Sodium

113.1mg

Ingredients

Main

CabbagePorkTofuSpinachEgg

Others

GarlicSaltPepper Powder

Cabbage(120g), Pork(등심, 50g), Tofu(50g), Spinach(30g), Egg(1개), Garlic(10g), Salt(0.2g), Pepper Powder(0.01g)

Instructions

  1. 1

    Finely chop the pork loin.

    Cabbage Meat Roll step 1
  2. 2

    Squeeze out the moisture from the tofu, and blanch and chop the spinach.

    Cabbage Meat Roll step 2
  3. 3

    Mix spinach, salt, pepper, chopped garlic, and egg evenly into the tofu and chopped loin.

    Cabbage Meat Roll step 3
  4. 4

    Steam the cabbage in a steamer with rising steam for about 5 minutes.

    Cabbage Meat Roll step 4
  5. 5

    Spread the cabbage wide on the bamboo mat.

    Cabbage Meat Roll step 5
  6. 6

    Add ? to the cabbage, roll up, and steam once more.

    Cabbage Meat Roll step 6