Cabbage Wrap Roll

Cabbage Wrap Roll

Side Dish·Steaming

Calories

125kcal

Carbs

15g

Protein

14.1g

Fat

1g

Sodium

85.2mg

Ingredients

Main

CabbagePorkPerilla LeafAppleBell PepperCarrotBonito Flakes

Others

KelpGarlicLow-sodium Soy SaucePepper Powder

Cabbage(120g), Pork(100g), Perilla Leaf(5장), Apple(1/2개), Bell Pepper(50g), Carrot(20g), Kelp(10g), Garlic(10g), Low-sodium Soy Sauce(20g), Pepper Powder(0.01g), Bonito Flakes(10g)

Instructions

  1. 1

    Add kelp to water and boil.

    Cabbage Wrap Roll step 1
  2. 2

    Add garlic, low-sodium soy sauce, and bonito flakes to the boiled kelp broth, boil briefly, then strain to make the sauce.

    Cabbage Wrap Roll step 2
  3. 3

    Steam the cabbage in a steamer.

    Cabbage Wrap Roll step 3
  4. 4

    Sprinkle the pork with low-sodium soy sauce and pepper, stir-fry, and cool.

    Cabbage Wrap Roll step 4
  5. 5

    Coarsely julienne the bell pepper, apple, and carrot.

    Cabbage Wrap Roll step 5
  6. 6

    Top the steamed cabbage with perilla leaf and the sliced vegetables, roll into a round, and lightly dip in the prepared sauce.

    Cabbage Wrap Roll step 6