
Side Dish·Other
Calories
274kcal
Carbs
3.2g
Protein
33.6g
Fat
14.2g
Sodium
334.6mg
Main
Others
Salmon(150g), Lemon(1/4개), Balsamic Sauce(50g), Young Leaf(30g), Pepper Powder(0.01g), Olive Oil(20g)
Dice the salmon.

Marinate the sliced salmon in pepper and lemon.

Soak the young leaves in cold water.

Drain the soaked young leaves in a sieve.

Mix lemon and olive oil.

Add balsamic sauce to make the salmon salad dressing, then plate the salmon and drained young leaves.
