Yam Potato Pancake

Ingredients

YamPotato전 : Potato 40g, Yam 40g, Glutinous Rice Flour 15g, Onion 5g, 현미유 5g Soy Sauce양념장 : Soy Sauce 3g, Green Onion 2g, Vinegar 2g, Whole Sesame 0.5g

Instructions

1. 1

   Wash the onion and green onion and finely chop.

   
2. 2

   Peel the potato and yam, then wash.

   
3. 3

   Grate 2.

   
4. 4

   Mix 1 and 3, then add glutinous rice flour and knead into dough.

   
5. 5

   Scoop the batter into a brown rice oil-heated pan and pan-fry into 8cm-diameter rounds.

   
6. 6

   Mix soy sauce, green onion, vinegar, and whole sesame to make a soy sauce seasoning and serve alongside.