Napa Cabbage Taro Soup

Ingredients

Taro 50g, Beef Brisket 15g, Napa Cabbage 10g, Green Onion 2.5g 다진 마늘 1.25g, Chili Powder 1.7g, Doenjang (Soybean Paste) 9g, Water 180g, Sesame Oil 1g

Instructions

1. 1

   Peel the taro with a potato peeler and cut into 3-4 pieces.

   
2. 2

   Cut the beef and napa cabbage into 5mm-wide pieces and diagonally cut the green onion.

   
3. 3

   Soak the taro in light salt water (1 cup water + 1g salt).

   
4. 4

   Stir-fry beef and chopped garlic in sesame oil, and once fragrant, add chili powder and stir-fry a bit more.

   
5. 5

   Pour water into the stir-fried meat and dissolve in soybean paste.

   
6. 6

   Once the broth boils, add napa cabbage, taro, and green onion, and bring to a boil.