Webfoot Octopus and Stonecrop Salad

Ingredients

Webfoot Octopus 50g, Stonecrop 15g, Cucumber 10g, Yellow Bell Pepper 5g, Red Bell Pepper 5g, Onion 5g 고추장 9g, Vinegar 6g, Plum Extract 5g, Chopped Green Onion 5g, Chopped Garlic 2.5g, Whole Sesame 1g, Chili Powder 1g

Instructions

1. 1

   Cut the stonecrop into bite-size pieces.

   
2. 2

   Julienne the cucumber and bell pepper into about 4-5cm pieces.

   
3. 3

   Blanch the webfoot octopus in boiling water.

   
4. 4

   Cut the blanched webfoot octopus into about 4-5cm pieces.

   
5. 5

   Mix gochujang, vinegar, plum extract, green onion, garlic, whole sesame, and chili powder to make the gochujang seasoning.

   
6. 6

   Plate 1, 2, and 4 and serve with the gochujang seasoning from 5.