Braised Shiitake Mushroom and Beef

Ingredients

Shiitake Mushroom 30g, Chopped Beef Sirloin 20g, Onion 3g, Green Onion 2.5g, Chopped Garlic 1.25g, Soy Sauce 3g, Sugar 2g, Sesame Oil 1g, Dried Cheongyang Chili 0.5g

Instructions

1. 1

   Remove the stem from the shiitake mushroom.

   
2. 2

   Chop the mushroom stem, onion, and green onion.

   
3. 3

   Crush the dried chili.

   
4. 4

   Add 2, 3, and the remaining seasoning to the meat and knead well.

   
5. 5

   Fill the shiitake mushroom with the seasoned meat.

   
6. 6

   Lay a damp cloth in a steamer and steam for 10 minutes.